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Pickled cabbage water can water flowers pickled cabbage water what use

时间:2020-02-21人气: 作者: 小编

As we all know, a lot of people will be at home pickled pickled cabbage, pickled pickled cabbage after eating, there will be a lot of pickled cabbage water, some people will directly throw away these pickled cabbage water, some people will continue to use these pickled cabbage water to eat pickles. So can pickled cabbage water water flowers? Let's take a look at it!








Can sauerkraut water water flowers


Sauerkraut water is used to irrigate flowers like acid soil, it is said that the effect is good, when using sauerkraut water plus 1 ~ 3 times water dilution, according to the acidity of the basin soil and flowers need acid, every 2 ~ 4 times water watering once.




Principle: The organic acids in sauerkraut water are gradually decomposed by soil microorganisms after being applied to the soil. After decomposition, they will not leave any harmful acid ions and other oxides, but can play a role in improving the soil. Therefore, in terms of the effect on physical and chemical properties of basin soil, the effect is better than that of aluminum sulfate, sulfur powder and ferrous acid. In addition, sauerkraut water contains a certain amount of nitrogen, phosphorus, potassium and other nutritional elements leached from cabbage, which has a certain fertility. It not only increases the acid of the soil, but also plays the role of fertilization.








What is the use of pickled cabbage water


1, sauerkraut water reuse


We finish the pickled cabbage water, is generally not poured away, we can use the second time, when we bubble a second jar of pickled cabbage, will use the previous acid water, in this way, can make the new pickled cabbage fermentation acid faster, so that we can eat pickled cabbage faster, will not break the meal. It can also keep the same taste as the original sauerkraut. Some families can use an old sauerkraut water for many years!




2, sauerkraut water stir-fry


After our sour pickled cabbage water to stay, will use bottle up, at the time of cooking, as vinegar to use, such as Fried sauerkraut e., sour pickled cabbage Fried duck gizzard... Can be used, compared to the use of vinegar, the taste is more authentic, the taste is more pure. Friends can also try it!




3. Remove stubborn stains


Sauerkraut water is acidic, he is washing a lot of alkaline stains, it is very useful, such as tea pot, tea cup, what, this plays a waste utilization oh, kill multiple birds with one stone.




4, sauerkraut water pickle


I often buy bags of pickled cabbage beans, each time I take out the sour cowpea, pickled cabbage water is wasted, then I collect the pickled cabbage water, each time I buy some cowpeas, carrots, ginger, etc., blanch the hot water, then put in the cold water to control the dry water, direct pickled cabbage inside, three days can eat, very authentic.




5, sauerkraut water flowers


Gardenias like acidic soil, and we all know that the acid and base neutralize. Sauerkraut water plays this role. When the sauerkraut water is poured into the soil, the flowers grow very dense and vigorous.




6, sauerkraut water hair


Remember in the countryside, a lot of children head lice, people took the soil method, with sauerkraut water shampoo, sauerkraut water after the hair is very smooth, and 1 month no longer long lice, both effective and effective.








Is pickled cabbage water edible


Sauerkraut water, as the name suggests, is the water used to pickle sauerkraut, but sauerkraut water and pickle water are two different things, so pay attention to them. As for sauerkraut water is usually not recommended to eat, can be used to water flowers to improve the soil quality.




Sauerkraut water tastes very heavy, and there will be a lot of bacteria, but also easy to have nitrite, easy to cause nitrite poisoning, or cancer. But sauerkraut water can cure carbon monoxide poisoning, can wake up, induce vomiting, is conducive to the sanity of the victim.




Sauerkraut recipe


Ingredients: 20 large mustard greens, a package of edible salt, a sealed jar




Note: it is best to pick the mustard with many stalks. The edible salt is the kind used at home. The sealed jar can be used in the traditional jar if possible.




Practice: first wash the mustard greens, drain the water on the surface, cut into the size of the usual stir-fry, then sprinkle half a packet of salt on the top of the dish, stir well, wash the sealed jar, drain the water inside, and then put the dish into the jar and press firmly. Finally seal the hole and you're done.




Operation points of attention: remember to drain water, can't touch oil, drain water can't touch oil, drain water can't touch oil, important things three times




It's usually ready to eat in about 5 to 7 days... The longer it is put, the more sour it will be, and the traditional and authentic old altar pickled cabbage will be ready.




Of course, you can also add pepper and ginger according to your own taste, taste very good!